Tindall Vineyard is a family owned single vineyard, in the heart of the Marlborough, New Zealand wine region. The name honours Henry Tindall, grandfather of the brothers Clyde and Nigel Sowman who now run the estate.

Tindall Vineyard is renowned for it's premium Sauvignon Blanc, Chardonnay, and Pinot Noir grapes, and produces a selection of classical Marlborough wines utilising the talents of the acclaimed winemaker, Dr. John Forrest. The wines are produced from fully certified organically grown grapes.

The focus of the company is export sales and presently wines are exported into the U.K., Ireland, and the Netherlands

Private tastings are welcome. Phone Terry and Lynley Sowman +64 3 578 8580 or +64 21 957 080.

Click here to view Tindall Vineyard promotional video